August 12, 2022

Itaku in Fitzrovia: “The place Italian and Japanese cuisines meet” | Restaurant evaluation

After so many moons of being unable to journey, we’re now experiencing a journey frenzy, with folks reserving brief journeys, lengthy excursions and faraway holidays. Being in two locations concurrently, thus, can be a beautiful answer certainly. Whereas we await bilocation to be attainable, there are methods to immerse your self in two cultures on the identical time. And Fitzrovia has lately welcomed one of many newest foodie ventures that enables precisely that. Celeb restaurateur Jean-Bernard Fernandez-Versini and chef Ivan Simeoli are the duo behind Itaku, the place Italian and Japanese cuisines meet.

The undiscussed protagonists of the menu are fish and pasta, with a small window for the robata grill. There may be not one fashion predominant over the opposite, moderately an encounter of the robust factors from the 2 members, in some instances the primary stage is left to essentially the most basic nipponic dishes, in others, the Mediterranean fashions cleared the path.

For entrées, it’s recommended to share a few of the choices from the uncooked bar. Oysters, carpaccio, burrata: this part of the menu is a parade of fine produce. Just like the elegant and minimalist inside decor, the presentation is extraordinarily curated right here. And the Wild Seabass Sashimi doesn’t disappoint: pink slices symmetrically crossing the plate lie on a pond of parsley oil and ‘nduja sauces. The visible distinction doesn’t precisely mirror a distinction of flavours, however each chew reveals the excellent high quality of every ingredient. World-renowned Mazara del Vallo pink prawns additionally properly fulfill the palate. The mixture with the Perigord truffle, nonetheless, doesn’t essentially elevate the dish, as the 2 parts have very distinctive flavour profiles that merely juxtaposed don’t mix a lot.

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For pasta devotees, a few of the names from the devoted class on the menu could sound fairly daring. We go for the Cappelletti in Dashi, and it’s a splendidly gratifying alternative. Every “little hat” swimming in a miso broth with an umami aftertaste, has a mellow filling of wakamame and Japanese mushrooms. Probably the most gratifying choose although is the monkfish: the tender meaty lump – whose high quality we already examined with the starters – is frivolously complemented by the barba di frate (opposite-leaved saltwort) and miso, and properly enriched by the creamy pumpkin sauce.

The wine record barely fills two small pages, with a choose vary of wines by the glass. However, in a approach, it’s counterbalanced by the liquors and cocktails record. Nicholas Medicamento, who boasts expertise from around the globe – together with The Savoy’s American Bar – is in cost and skilfully blends Italian and Japanese elixirs. Madame Butterfly pays tribute to its namesake’s opera with refreshing sipping, that includes a good effervescent from the Moët & Chandon Brut Imperial Rose. On the citrusy spectrum, the Kombu Daquiri presents an fascinating mixture of Eminente Claro rum and Honjozo Genshu sake kombu, completed with vegan foam topped with kombu.

The desserts are plated as deconstructed, with the totally different parts unfold over a white clear dish. Milk & Honey is the proper end-note for these keen on caramel and syrupy tendencies. Yoghurt mousse and Fiordilatte gelato are topped with a crunchy meringue slab, sided by a touch of lavender honey and sprinkled with caramel crumble. For the Itaku Tiramisu, we’re offered with a creamy roll with a spongy core, fabricated from velvety espresso semifreddo, and flanked by an indulgent chocolate crunch.

The poised environment of the primary eating room fairly radically adjustments when paying a go to to the bogs, positioned on the decrease stage. As we go downstairs, an explosion of colors hits us with the funky ornament offered by Evan Barlow murals.

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Wonderful merchandise naturally include a sure price ticket, and contemplating the realm, the general value doesn’t exceed an excessive amount of our expectations. Some combos might have been performed with in a extra unique approach, however there are different dishes, just like the cappelletti and the monkfish, the place there’s a nice steadiness of flavours and texture. And the cocktails are a match to not be missed.

Cristiana Ferrauti
Pictures: Virginie Viche

To e-book a desk at Itaku, 110 Nice Portland Road London W1W 6PQ, name 020 7323 1885 or go to their web site right here.