August 16, 2022

The World’s 50 Finest has right now unveiled the second version of fifty Subsequent, an inventory of younger folks shaping the way forward for gastronomy, and London chef Santiago Lastra is a type of honoured on the occasion. This yr marks the primary ever dwell occasion to have a good time 50 Subsequent, held right now on the Palacio Euskalduna in Bilbao, Basque Nation. Designed to encourage, empower and join the subsequent technology of {industry} leaders, 50 Subsequent celebrates folks aged 35 and below from throughout the broader foods and drinks scene, from producers and educators to tech creators and activists. The checklist additionally considers candidates over the age of 35 who’ve not too long ago set out on a brand new profession path.

A listing in no explicit order, 50 Subsequent particularly celebrates folks, complementing the annual rankings of the World’s 50 Finest Eating places and the World’s 50 Finest Bars in addition to the 50 Finest regional eating places and bars lists. It was compiled by means of strong analysis and evaluation by 50 Subsequent and the internationally famend Basque Culinary Centre, following an amazing response to open requires functions and nominations and proactive scouting for candidates.

The second version of fifty Subsequent builds on the primary version (revealed in 2021), aiming to symbolize the range of the worldwide gastronomic scene, and that includes folks from 30 completely different territories throughout six continents. Delving into the broader which means of gastronomy, the checklist is split into seven industry-led classes: Recreation-changing Producers, Tech Disruptors, Empowering Educators, Entrepreneurial Creatives, Science Innovators, Hospitality Pioneers and Trailblazing Activists. Every class is unranked and contains a broad spectrum of professions, with these on the checklist recognised for his or her general contribution to the gastronomic ecosystem, in addition to their ongoing potential to drive important optimistic change.

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The category of 2022 contains a variety of groundbreaking people, together with revolutionary thinkers Anusha Murthy and Elizabeth Yorke, who’re sparking dialog round Indian meals programs; Dinara Kasko, the Ukrainian cake-maker who began a pastry revolution; vertical farming advocate Jessica Naomi Fong, who’s feeding Hong Kong with recent native produce; Mmabatho Molefe, the chef empowering Black girls and difficult misconceptions of indigenous delicacies; and Lefteris Arapakis, the fisherman tackling ocean air pollution in Greece. The youngest on the checklist is 22-year-old Mustapha Diyaol-Haqq, the Ghanaian coder main the cost for agricultural innovation. Full details about every particular person may be discovered on the 50 Subsequent web site right here.

William Drew, director of content material for 50 Finest, stated: “We’re delighted to announce the 50 Subsequent class of 2022 at a dwell ceremony, the place we will have a good time the subsequent technology of gastronomic leaders collectively and pay homage to their unbelievable achievements. With the assist of the Provincial Council of Biscay, Basque Authorities and the Basque Culinary Centre, we’re capable of convey collectively this really various group of younger folks and concentrate on nurturing expertise and making a platform for these preventing for a brighter future for gastronomy. We’ve got little question that each the category of 2021 and sophistication of 2022 will proceed to do super work of their numerous fields and we look ahead to following their initiatives for a few years to come back.”

Joxe Mari Aizega, common supervisor of Basque Culinary Centre, commented: “50 Subsequent displays the number of profiles that form the current and the way forward for the gastronomy sector. Right this moment we have now introduced the second technology of fifty Subsequent, and from the Basque Culinary Centre, we need to have a good time this unifying view of gastronomy led by younger folks everywhere in the world. After two years of the pandemic, we have now been capable of share views and experiences first-hand. Younger skills like these we have now shared right now make sure that the gastronomic sector will proceed to develop and change into a software for transformation. These profiles deal with professions that transcend the kitchen, and that, from a 360-degree perspective of gastronomy, symbolize a sector that’s repeatedly evolving.”

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Unai Rementeria, president of the federal government of Biscay, added: “50 Subsequent is an inspiring and needed occasion at a time when gastronomy and all the meals {industry} worth chain is dealing with its personal revolution. And we would like that revolution to occur right here, in Bizkaia. We’re searching for expertise and initiatives that may develop in our territory and make Bizkaia develop. We assist innovation and expertise and possess a contemporary infrastructure, public dedication, and the mandatory ecosystem to convey this to fruition.”

Bittor Oroz, deputy councillor for agriculture, fisheries and meals coverage of the Basque Authorities, says: “We’ve got seen many modifications all over the world in recent times, usually associated to meals, and the Basque Nation needs to play an energetic function in these modifications. Additionally, we face some future challenges that may require important modifications in society, in folks, in companies and in financial programs. To face these challenges, the 50 Subsequent class of 2022, gifted younger folks, are important to guide this transformation of the long run through which they would be the protagonists.”

To have a good time the revealing of the Class of 2022, in addition to to honour the Class of 2021, a one-day 50 Subsequent occasion was hosted in partnership with the Biscay area and Basque Authorities. It included participation from legendary cooks Mauro Colagreco, Dominique Crenn and Joan Roca, with a sequence of displays, dwell interviews and interactive panels, uniting right now’s gastronomic leaders with the voices of the long run. The one-day occasion lined a few of the most urgent subjects of our time, together with difficult animal proteins, rethinking meals waste and unearthing and celebrating indigenous cuisines. The occasion culminated in a dwell ceremony throughout which the 2022 checklist was unveiled.

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The meals desk
Photograph: Filippo L’Astorina

The 50 Subsequent checklist 2022:

Empowering Educators

Yi Jun Loh
Vinesh Johny
Camila Fiol Stephens
Caroline Cotto
Dinara Kasko
Juan Pablo Medina
Mariana da Silva Vasconcelos
Oscar Ekponimo
Travinder Singh

Recreation-changing Producers

Corrado Paternò Castello
Dharath Hoon Chamlon
Jessica Naomi Fong
Martin Texier
Pol Contreras Vilapriñó
Rosanna Gahler
Yu Hsuan Cheng
Rahaf Allymoni

Hospitality Pioneers

Debora Fadul
Jackwing Yao
Lola Liu
Tiger Liang
Javier Rivero Yarza
Michael Adé Elégbèdé
Mmabatho Molefe
Santiago Lastra
Mette Brink Søberg
Zineb Hattab